Información corporativa Legislación alimentaria
Lluís Riera, director técnico de SAIA, participa en la conferencia “Transparencia en las inspecciones sanitarias ¿estamos preparados?” en el HIP (Hospitality Innovation Planet), salón profesional dedicado a la innovación en hostelería que tiene lugar en Feria Madrid el próximo 24 de febrero.
La conferencia tendrá lugar el próxima 26 de febrero de 13:30 – 13:45 en la Horeca Professional Expo en Madrid.
Puedes consultar el programa completo aquí.
Información corporativa Legislación alimentaria
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