The food business is responsible for commercializing food that is safe and complies with current food legislation, in accordance with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
The HACCP training course at SAIA follows a completely updated program with a high practical content, taught by highly qualified professionals with experience in this sector.
|Start date||To be agreed with the interested company|
|Duration (in hours)||To be agreed with the interested company|
|Teaching method||In a classroom|
|Who it is addressed to||Any person who, through his work, has direct or indirect contact with food and already has previous knowledge in food safety and wishes to deepen the implementation of an HACCP system.|
The HACCP training course aims to give workers the knowledge of the processes necessary to maintain food safety in the workplace.
With the HACCP training course offered by SAIA, food handlers will obtain the certificate that complies with current regulations as established in Royal Decree 109/2010 and European Regulation 852/2004.
The food company is responsible for complying with the EC Regulation 852, considering all the basic requirements of hygiene and self-control based on HACCP principles. It must supervise and instruct or train food handlers in food safety and in application of HACCP principles, as well as in complying with the current legislation on training programs for workers in certain food sectors.
Remember that as a company you can benefit from discounts and even free training for your employees in the form of a bonus on social security contributions through the Fundación Tripartita.Book now!