Guides & Textbooks

SAIA has developed various materials related to food safety to assist food and collective catering companies in ensuring food hygiene.

Guide to correct hygiene practices for restaurants (in Spanish)

Guide from the Catalan Agency for Food Safety for catering coordinated by SAIA.

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Guide to correct hygiene practices for the bakery sector (in Spanish)

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Guide to correct hygiene practices for the pastry sector (in Spanish)

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Management of food quality, safety, and hygiene (in Spanish)

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