Food handlers training in Barcelona

Teaching method



22/05/2024 9:30 am


40 euros


Aleix Saiz

About this course

The current legislation establishes that the food company is responsible for supervising and training food handlers, with the appropriate sanctions in case of non-compliance. That is why it is very important that the company devotes resources to the fulfillment of the training requirements of these workers.

The food handling course at SAIA will be held online following a completely updated program, with high practical content, taught by highly qualified professionals with experience in the sector. The class will be taught through the ZOOM with the aim of following the same class that we usually do in person. A certificate of attendance will be sent via email.

All courses are taught in Catalan or Spanish. For other options, please inquire.

Who is this course for?

Any person who, through his work, has direct contact with food during its preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service.

Course program overview

  • Introduction

    The importance of food safety and related regulations in the sector.

  • Health risks associated with food consumption

    Hazards, illnesses and their causes, main microorganisms causing foodborne illnesses, factors affecting bacterial growth, cross-contamination, foodborne illnesses, and food allergies.

  • Good practices in handling

    Process - storage, refrigerated and frozen storage, preparation and handling, cooking, cooling, regeneration, service, waste, sample testing - and personal hygiene.

  • Prerequisites of the HACCP system

    Cleaning and disinfection, pest control, water control, waste management, etc.

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