The current regulation establishes that all foods destined to the final consumer, including those delivered by the communities and those intended for supply to collectivities, must contain labels that offer the truth about the product and do not mislead the consumer. They must not disguise their nature, identity, qualities, composition, quantity, duration, origin or provenance and their method of manufacture or production, nor should they attribute to the product effects or properties it does not possess or suggest that the product possesses unique characteristics when in fact similar products also have them.
The food labeling training course at SAIA follows a completely updated program with a high practical content, taught by highly qualified professionals with experience in this sector.
|Start date||To be agreed with the interested company|
|Duration (in hours)||To be agreed with the interested company|
|Teaching method||In a classroom|
|Who it is addressed to||Any person who, through his work, has direct contact with food during its preparation, manufacture, packaging, storage, transport, distribution, sale, supply and service.|
With the food labeling training course offered by SAIA, workers will obtain the certificate that complies with current regulations as established in Royal Decree 126/2015, relating to food information provided to the consumer.
Remember that as a company you can benefit from discounts and even free training for your employees in the form of a bonus on social security contributions through the Fundación Tripartita.Book now!