Food labeling training course in Barcelona
Teaching method
Presencial
Date
To be arranged with the interested company
Price
Upon request
Instructor
Laura Gascón
About this course
The current regulation establishes that all foods destined to the final consumer, including those delivered by the communities and those intended for supply to collectivities, must contain labels that offer the truth about the product and do not mislead the consumer. They must not disguise their nature, identity, qualities, composition, quantity, duration, origin or provenance and their method of manufacture or production, nor should they attribute to the product effects or properties it does not possess or suggest that the product possesses unique characteristics when in fact similar products also have them.
The food labeling training course at SAIA follows a completely updated program with a high practical content, taught by highly qualified professionals with experience in this sector.
All courses are taught in Catalan or Spanish. For other options, please inquire.
Who is this course for?
Any person who, through his work, has direct contact with food during its preparation, manufacture, packaging, storage, transport, distribution, sale, supply and service.
Course program overview
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Labeling regulations
Llegal framework, regulations, types of foods to be labeled, label information and format, allergic ingredients and examples and data sheet.