About SAIA
Who we are
SAIA stands for Food Safety and Water Safety. Our goal as a food safety company is to help the agri-food industry, catering and collective catering, and food retail maximize food and water safety levels.
SAIA stands for Food Safety and Water Safety. Our goal as a food safety company is to help the agri-food industry, catering and collective catering, and food retail maximize food and water safety levels.
We aim to instil a natural concern for the implementation of food quality systems within the food company, to achieve security and confidence in their way of working, as well as long-term economic savings through optimal resource utilization.
We believe prevention is key in food safety. We specialize in identifying and assessing risks of physical, chemical, and biological contamination throughout the supply chain, implementing measures to safeguard the quality of the final product.
We cater to a wide range of clients within the agri-food industry, from producers and transporters to catering establishments and retail outlets, adapting our solutions to each specific need.
At SAIA we have highly qualified biosanitary professionals with extensive experience in the food industry, who are in charge of providing quality systems and adapting them to the specific characteristics and needs of the client, implementing integral and effective food safety plans.